HS Code - 07 Edible vegetables and certain roots and tubers

0701 - Potatoes, fresh or chilled
0702 - Tomatoes, fresh or chilled
0703 - Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled
0704 - Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled
0705 - Lettuce Lactuca sativa and chicory Cichorium spp., fresh or chilled
0706 - Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled
0707 - Cucumbers and gherkins, fresh or chilled
0708 - Leguminous vegetables, shelled or unshelled, fresh or chilled
0709 - Other vegetables, fresh or chilled (excl. potatoes, tomatoes, alliaceous vegetables, edible brassicas, lettuce Lactuca sativa and chicory Cichorium spp., carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, and leguminous vegatables)
0710 - Vegetables, uncooked or cooked by steaming or boiling in water, frozen
0711 - Vegetables provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption
0712 - Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared
0713 - Dried leguminous vegetables, shelled, whether or not skinned or split
0714 - Roots and tubers of manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith

HS Code 07 Edible vegetables and certain roots and tubers

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