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HS Code 22
Beverages, spirits and vinegar
II -
Vegetable products
09 -
Coffee, tea, maté and spices
0901 -
Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion
0902 -
Tea, whether or not flavoured
0903 -
Mate
0904 -
Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta
0905 -
Vanilla
0906 -
Cinnamon and cinnamon-tree flowers
0907 -
Cloves, whole fruit, cloves and stems
0908 -
Nutmeg, mace and cardamoms
0909 -
Seeds of anis, badian, fennel, coriander, cumin or caraway; juniper berries
0910 -
Ginger, saffron, turmeric curcuma, thyme, bay leaves, curry and other spices (excl. pepper of the genus Piper, fruit of the genus Capsicum or of the genus Pimenta, vanilla, cinnamon, cinnamontree flowers, cloves [wholefruit], clove stems, nutmeg, mace, cardamoms, seeds of anise, badian, fennel, coriander, cumin and caraway, and juniper berries)
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