Login
Brands
Fornecedores
Categories
HS Code
API plans
HS Code 19
Preparations of cereals, flour, starch or milk; pastrycooks' products
IV -
Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
19 -
Preparations of cereals, flour, starch or milk; pastrycooks' products
1901 -
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s.; food preparations of milk, cream, butter milk, sour milk, sour cream, whey, yoghourt, kefir, and similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s.
1902 -
Pasta, whether or not cooked or stuffed with meat or other substances or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared
1903 -
Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms
1904 -
Prepared foods obtained by the swelling or roasting of cereals or cereal products, e.g. corn flakes; cereals (other than maize corn) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, n.e.s.
1905 -
Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products
Por favor Aguarde...
Utilizamos cookies para melhorar a sua experiência, otimizar as funcionalidades do site e obter estatísticas de visita.
Para maiores informações,
acesse nossa Privacy Policy
Estou ciente