HS Code - 20 Preparations of vegetables, fruit, nuts or other parts of plants - Cosmos

IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
20 - Preparations of vegetables, fruit, nuts or other parts of plants

2001 - Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
2002 - Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid
2003 - Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid
2004 - Vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms and truffles)
2005 - Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. preserved by sugar, and tomatoes, mushrooms and truffles)
2006 - Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar drained, glacé or crystallized
2007 - Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter
2008 - Fruits, nuts and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, and jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)
2009 - Fruit juices, incl. grape must, and vegetable juices, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter

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