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HS Code 0210
Meat and edible offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
02 -
Meat and edible meat offal
0210 -
Meat and edible offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
021011 -
Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in
021012 -
Bellies streaky and cuts thereof of swine, salted, in brine, dried or smoked
021019 -
Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof)
021020 -
Meat of bovine animals, salted, in brine, dried or smoked
021091 -
Meat and edible offal, salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, of primates
021092 -
Meat and edible offal, salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, of whales, dolphins and purpoises mammals of the order Cetacea and manatees and dugongs mammals of the order Sirenia
021093 -
Meat and edible offal, salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, of reptiles e.g. snakes, turtles, alligators
021099 -
Meat and edible offal, salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal (excl. meat of bovine animals and swine and meat and edible offal of primates, whales, dolphins and purpoises mammals of the order Cetacea, manatees and dugongs mammals of the order Sirenia and reptiles)
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