HS Code - 03.02 Fish, fresh or chilled (excl. fish fillets and other fish meat of heading 0304)

030211 - Fresh or chilled trout Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster
030212 - Fresh or chilled Pacific salmon Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus, Atlantic salmon Salmo salar and Danube salmon Hucho hucho
030219 - Fresh or chilled salmonidae (excl. trout Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster, Pacific salmon Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus, Atlantic salmon Salmo salar and Danube salmon Hucho hucho)
030221 - Fresh or chilled lesser or Greenland halibut Reinhardtius hippoglossoides, Atlantic halibut Hippoglossus hippoglossus and Pacific halibut Hippoglossus stenolepsis
030222 - Fresh or chilled plaice Pleuronectes platessa
030223 - Fresh or chilled sole Solea spp.
030229 - Fresh or chilled flat fish Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Catharidae (excl. halibut Reinhardtius hippoglossoides, Hippoglossus hippoglossus and Hippoglossus stenolepsis, plaice Pleuronectes platessa and sole Solea spp.)
030231 - Fresh or chilled albacore or longfinned tunas Thunnus alalunga
030232 - Fresh or chilled yellowfin tunas Thunnus albacares
030233 - Fresh or chilled skipjack or stripe-bellied bonito
030234 - Fresh or chilled bigeye tunas Thunnus obesus
030235 - Fresh or chilled bluefin tunas Thunnus thynnus
030236 - Fresh or chilled Southern bluefin tunas Thunnus maccoyii
030239 - Fresh or chilled tunas of the genus Thunnus (excl. Thunnus alalunga, Thunnus albacares, Thunnus obesus, Thunnus thynnus and Thunnus maccoyii)
030240 - Fresh or chilled herrings Clupea harengus, clupea pallasii
030250 - Fresh or chilled cod gadus morhua, gadus ogac, gadus macrocephalus
030261 - Fresh or chilled sardines Sardina pilchardus, Sardinops spp., sardinella Sardinella spp., brisling or sprats Sprattus sprattus
030262 - Fresh or chilled haddock Melanogrammus aeglefinus
030263 - Fresh or chilled coalfish Pollachius virens
030264 - Fresh or chilled mackerel Scomber scombrus, Scomber australasicus, Scomber japonicus
030265 - Fresh or chilled dogfish and other sharks
030266 - Fresh or chilled eels Anguilla spp.
030269 - Fresh or chilled freshwater and saltwater fish (excl. salmonidae, flat fish, tunas, skipjack or stripe-bellied bonito, herrings, cod, sardines, sardinella, brisling or sprats, haddock, coalfish, mackerel, sharks and eels)
030270 - Fresh or chilled fish livers and roes

HS Code 0307 Molluscs, fit for human consumption, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine, incl. aquatic invertebrates (other than crustaceans and molluscs); flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption

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