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HS Code 0402
Milk and cream, concentrated or containing added sugar or other sweetening matter
03 -
Fish and crustaceans, molluscs and other aquatic invertebrates
0305 -
Fish, fit for human consumption, dried, salted or in brine; smoked fish, fit for human consumption, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption
030510 -
Flours, meals and pellets of fish, fit for human consumption
030520 -
Fish livers and roes, dried, smoked, salted or in brine
030530 -
Fish fillets, dried, salted or in brine, not smoked
030541 -
Pacific salmon Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus, Atlantic salmon Salmo salar and Danube salmon Hucho hucho, smoked, incl. fillets
030542 -
Herrings Clupea harengus, Clupea pallasii, smoked, incl. fillets
030549 -
Smoked fish, incl. fillets (excl. Pacific salmon, Atlantic salmon, Danube salmon and herrings)
030551 -
Dried cod Gadus morhua, Gadus ogac, Gadus macrocephalus, whether or not salted, not smoked (excl. fillets)
030559 -
Dried fish, salted, not smoked (excl. cod and other fillets)
030561 -
Herrings Clupea harengus, Clupea pallasii, salted or in brine only (excl. fillets)
030562 -
Cod Gadus morhua, Gadus ogac, Gadus macrocephalus, salted or in brine only (excl. fillets)
030563 -
Anchovies Engraulis spp., salted or in brine only (excl. fillets)
030569 -
Fish, salted or in brine only (excl. herrings, cod, anchovies and fillets in general)
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