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HS Code 2001
Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
20 -
Preparations of vegetables, fruit, nuts or other parts of plants
2004 -
Vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms and truffles)
200410 -
Potatoes, prepared or preserved otherwise than by vinegar or acetic acid, frozen
200490 -
Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed)
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