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HS Code 2002
Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid
20 -
Preparations of vegetables, fruit, nuts or other parts of plants
2003 -
Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid
200310 -
Mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid
200320 -
Truffles, prepared or preserved otherwise than by vinegar or acetic acid
200390 -
Mushrooms, prepared or preserved otherwise than by vinegar or acetic acid (excl. mushrooms of the genus Agaricus)
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