HS Code - 20.05 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. preserved by sugar, and tomatoes, mushrooms and truffles) - Cosmos

20 - Preparations of vegetables, fruit, nuts or other parts of plants
2005 - Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. preserved by sugar, and tomatoes, mushrooms and truffles)

200510 - Homogenized vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g
200520 - Potatoes, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
200540 - Peas Pisum Sativum, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
200551 - Shelled beans Vigna spp., Phaseolus spp., prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
200559 - Unshelled beans Vigna spp., Phaseolus spp., prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
200560 - Asparagus, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
200570 - Olives, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
200580 - Sweet corn Zea Mays var. Saccharata, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
200590 - Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenized vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas Pisum sativum, beans Vigna, Phaseolus, asparagus, olives and sweet corn Zea Mays var. Saccharata, unmixed)

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