HS Code - 20.06 Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar drained, glacé or crystallized

20 - Preparations of vegetables, fruit, nuts or other parts of plants
2006 - Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar drained, glacé or crystallized

200600 - Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar drained, glacé or crystallized

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HS Code 2002 Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid

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